Wednesday
Appetizers
Summer Fruit Medley
Crab Cake
Smoked Duck Breast
Cream of Mushroom
Fish and Tomato Chowder
Chilled Honeydew Melon Soup
Arugula and Bosc Pear Salad
Royal Shrimp Cocktail
Escargots Bourg uignonne
Simple Classic Caesar Salad
Main Course
Arugula and Bosc Pear Salad - Walnuts, fried Camembert and cranberry dressing
Orecchiette Pasta - Short rib ragu with shredded Parmesan cheese
White Miso-Brushed Cod Fillet - Poached with vegetables in dashi stock
Chicken Cordon Bleu -Ham- and cheese-filled breaded chicken, rice-peas pilaf, seasonal vegetables and lingonberry relish
Greek Vegetarian Moussaka - Chunky tomatoes, onions, feta cheese and oregano salsa
Classics
Linguini Pomodoro - Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders -On a tomato brioche with steak fries and tarragon aioli
Broiled Fillet of Atlantic Salmon - Served with chef's choice of vegetables
Marinated Grilled Chicken Breast - Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak - Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Jaffa Cake
Rum Baba
Cherries Jubilee
Low-Fat Strawberry Trifle
Sugar-Free Red Berry Tart
BBB Crème Brulee
Chocolate Sensation
Royal Cheese Plate
Summer Fruit Medley
Crab Cake
Smoked Duck Breast
Cream of Mushroom
Fish and Tomato Chowder
Chilled Honeydew Melon Soup
Arugula and Bosc Pear Salad
Royal Shrimp Cocktail
Escargots Bourg uignonne
Simple Classic Caesar Salad
Main Course
Arugula and Bosc Pear Salad - Walnuts, fried Camembert and cranberry dressing
Orecchiette Pasta - Short rib ragu with shredded Parmesan cheese
White Miso-Brushed Cod Fillet - Poached with vegetables in dashi stock
Chicken Cordon Bleu -Ham- and cheese-filled breaded chicken, rice-peas pilaf, seasonal vegetables and lingonberry relish
Greek Vegetarian Moussaka - Chunky tomatoes, onions, feta cheese and oregano salsa
Classics
Linguini Pomodoro - Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders -On a tomato brioche with steak fries and tarragon aioli
Broiled Fillet of Atlantic Salmon - Served with chef's choice of vegetables
Marinated Grilled Chicken Breast - Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak - Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Jaffa Cake
Rum Baba
Cherries Jubilee
Low-Fat Strawberry Trifle
Sugar-Free Red Berry Tart
BBB Crème Brulee
Chocolate Sensation
Royal Cheese Plate