Thursday
Appetizers
Duo of Melon & Grapefruit, dry sherry & pickeled ginger
Baby Shrimp Salad, brandied cocktail sauce
English Cheddar Cheese Sticks, fried golden, served with sweet lingonberry relish
Lentils and Root Vegetables Soup, Crispy Indian pappadams
Cock-A-Leekie, chicken broth, rice, leeks, prunes
Chilled Cherry Bisque, spiked with burgandy wine
Garden Salad, greens, radishes, tomatoes, cucumbers, green onions
and the usual: Royal Shrimp Cocktail, Escargots & Simple and Classic Caesar Salad....
Main Course
Singapore Noodles: shredded pork, sauteed vegetables in a light asian sauce, prawn
skewer
Yukon Gold Potato Pie:baked in a buttery pastry crust, served with succotash
Roasted Chicken:sage and onion stuffing, peas, carrots, sauteed potatoes and au jus
Sole Meuniere:lemon butter, horseradish mash potatoes, grilled zucchini
Mustard-Crusted Roast Beef:au jus, potato gratin, fresh market vegetables
Grilled Chicken Salad: cucumbers, tomatoes, red beans, corn, hearts of palm, roasted red
peppers, black olives and choice of dressing
and the usual: Linguini with Pomdoro sauce, Marinated Grilled Chicken Breast, Broiled Fillet of Atlantic Salmon, Premium Angus Beef Sliders and Aged Hand-Cut Manhattan Strip Steak.
Classics
Linguini Pomodoro - Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders -On a tomato brioche with steak fries and tarragon aioli
Broiled Fillet of Atlantic Salmon - Served with chef's choice of vegetables
Marinated Grilled Chicken Breast - Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak - Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Duo of Melon & Grapefruit, dry sherry & pickeled ginger
Baby Shrimp Salad, brandied cocktail sauce
English Cheddar Cheese Sticks, fried golden, served with sweet lingonberry relish
Lentils and Root Vegetables Soup, Crispy Indian pappadams
Cock-A-Leekie, chicken broth, rice, leeks, prunes
Chilled Cherry Bisque, spiked with burgandy wine
Garden Salad, greens, radishes, tomatoes, cucumbers, green onions
and the usual: Royal Shrimp Cocktail, Escargots & Simple and Classic Caesar Salad....
Main Course
Singapore Noodles: shredded pork, sauteed vegetables in a light asian sauce, prawn
skewer
Yukon Gold Potato Pie:baked in a buttery pastry crust, served with succotash
Roasted Chicken:sage and onion stuffing, peas, carrots, sauteed potatoes and au jus
Sole Meuniere:lemon butter, horseradish mash potatoes, grilled zucchini
Mustard-Crusted Roast Beef:au jus, potato gratin, fresh market vegetables
Grilled Chicken Salad: cucumbers, tomatoes, red beans, corn, hearts of palm, roasted red
peppers, black olives and choice of dressing
and the usual: Linguini with Pomdoro sauce, Marinated Grilled Chicken Breast, Broiled Fillet of Atlantic Salmon, Premium Angus Beef Sliders and Aged Hand-Cut Manhattan Strip Steak.
Classics
Linguini Pomodoro - Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders -On a tomato brioche with steak fries and tarragon aioli
Broiled Fillet of Atlantic Salmon - Served with chef's choice of vegetables
Marinated Grilled Chicken Breast - Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak - Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts