Saturday
Appetizers
Egg plant and Kalamata Olive Tartare
Pan-Seared Sea Scallops & Chorizo
Spanish Tapas Plate
Lentil and Rosemary Soup
French Onion Soup
Chilled Pineapple and Lychee Soup
Tomato & Baked Feta Cheese Salad
Royal Shrimp Cocktail
Escargots Bourguignonne
Simple Classic Caesar Salad
Main Course
Tandoori Chicken Salad - Julienne cucumber, fried pappadams and cilantro with yogurt dressing
Rigatoni Pasta - Prosciutto-Chardonnay wine sauce and grated Piave cheese
Fish, Seafood and Mash - Battered cod fillet, sea scallops and shrimp, minted peas, mashed potatoes and a rémoulade sauce
Roasted Turkey - Apple bread dressing, cider gravy, roasted red bliss, Brussels sprouts, carrot sticks and a tart cranberry
Rosemary Lamb Shank - Haricots verts, caramelized pearl onions, - roasted pumpkin and a Cabernet jus
Sweet and Sour Premium Vegetarian Chicken Chunks With Jasmine rice
Classics
Linguini Pomodoro - Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders -On a tomato brioche with steak fries and tarragon aioli
Broiled Fillet of Atlantic Salmon - Served with chef's choice of vegetables
Marinated Grilled Chicken Breast - Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak - Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Williams Pear Chocolate Crisp
Key Lime Pie
Frozen Strawberr y Soufflé
Low-Fat Warm Apple Dome
Sugar-Free Key Lime Slice
BBB Crème Brulee
Chocolate Sensation
Royal Cheese Plate
Egg plant and Kalamata Olive Tartare
Pan-Seared Sea Scallops & Chorizo
Spanish Tapas Plate
Lentil and Rosemary Soup
French Onion Soup
Chilled Pineapple and Lychee Soup
Tomato & Baked Feta Cheese Salad
Royal Shrimp Cocktail
Escargots Bourguignonne
Simple Classic Caesar Salad
Main Course
Tandoori Chicken Salad - Julienne cucumber, fried pappadams and cilantro with yogurt dressing
Rigatoni Pasta - Prosciutto-Chardonnay wine sauce and grated Piave cheese
Fish, Seafood and Mash - Battered cod fillet, sea scallops and shrimp, minted peas, mashed potatoes and a rémoulade sauce
Roasted Turkey - Apple bread dressing, cider gravy, roasted red bliss, Brussels sprouts, carrot sticks and a tart cranberry
Rosemary Lamb Shank - Haricots verts, caramelized pearl onions, - roasted pumpkin and a Cabernet jus
Sweet and Sour Premium Vegetarian Chicken Chunks With Jasmine rice
Classics
Linguini Pomodoro - Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders -On a tomato brioche with steak fries and tarragon aioli
Broiled Fillet of Atlantic Salmon - Served with chef's choice of vegetables
Marinated Grilled Chicken Breast - Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak - Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Williams Pear Chocolate Crisp
Key Lime Pie
Frozen Strawberr y Soufflé
Low-Fat Warm Apple Dome
Sugar-Free Key Lime Slice
BBB Crème Brulee
Chocolate Sensation
Royal Cheese Plate