Friday
Appetizers
Creamed Wild Mushrooms
Royal Seafood Salad
Duck and Port Wine Terrine
Roasted Poblano Pepper and Corn Soup
Double Duck Consommé
Roasted Peach Soup
House Salad
Royal Shrimp Cocktail
Escargots Bourguignonne
Simple Classic Caesar Salad
Main Course
Snow Crab Salad - Assorted lettuce, vine-ripened tomatoes and snow crab meat and legs with Thousand Island dressing
Three-Cheese Tortelloni - Sautéed mushrooms and mascarpone cream sauce
Fisherman’s Plate - Broiled lobster tail, garlic shrimp and seasonal vegetables
Braised Beef Duo - Short rib, beef shoulder and Carolina yellow stone grits with a red wine-beer sauce
Thai Chicken Breast - Mild red curry, edamame and shiitake sauce, bok choy and steamed rice
Soy Meatballs - Mexican-inspired lentil chili and taco chips
Classics
Linguini Pomodoro - Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders -On a tomato brioche with steak fries and tarragon aioli
Broiled Fillet of Atlantic Salmon - Served with chef's choice of vegetables
Marinated Grilled Chicken Breast - Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak - Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Grand Marnier Soufflé
Ivory Chocolate Mousse
Baked Alaska
Low-Fat Angel Food Cake
Sugar-Free Coconut and Lychee Gâteaux
BBB Crème Brulee
Chocolate Sensation
Royal Cheese Plate
Creamed Wild Mushrooms
Royal Seafood Salad
Duck and Port Wine Terrine
Roasted Poblano Pepper and Corn Soup
Double Duck Consommé
Roasted Peach Soup
House Salad
Royal Shrimp Cocktail
Escargots Bourguignonne
Simple Classic Caesar Salad
Main Course
Snow Crab Salad - Assorted lettuce, vine-ripened tomatoes and snow crab meat and legs with Thousand Island dressing
Three-Cheese Tortelloni - Sautéed mushrooms and mascarpone cream sauce
Fisherman’s Plate - Broiled lobster tail, garlic shrimp and seasonal vegetables
Braised Beef Duo - Short rib, beef shoulder and Carolina yellow stone grits with a red wine-beer sauce
Thai Chicken Breast - Mild red curry, edamame and shiitake sauce, bok choy and steamed rice
Soy Meatballs - Mexican-inspired lentil chili and taco chips
Classics
Linguini Pomodoro - Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders -On a tomato brioche with steak fries and tarragon aioli
Broiled Fillet of Atlantic Salmon - Served with chef's choice of vegetables
Marinated Grilled Chicken Breast - Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak - Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Grand Marnier Soufflé
Ivory Chocolate Mousse
Baked Alaska
Low-Fat Angel Food Cake
Sugar-Free Coconut and Lychee Gâteaux
BBB Crème Brulee
Chocolate Sensation
Royal Cheese Plate