Sunday
Appetizers
Strawberry, Kiwi and Pineapple Medley
Smoked Fish Rillettes
Egg plant and Artichoke Tart
Toasted Farro and Lamb Broth
Aromatic Asian Coconut Seafood Soup
Watermelon Pudding
Spinach Salad
Royal Shrimp Cocktail
Escargots Bourguignonne
Simple Classic Caesar Salad
Main Course
Steak and Spinach Salad - Fresh spinach, plum tomatoes, fresh mushrooms, toasted sunflower seeds, sliced New York steak and ranch dressing
Seafood Spaghetti - Bay scallops, crab meat, mussels and peas with a lemon-Chardonnay reduction
Horseradish Crusted Fillet of Atlantic Salmon - Celeriac-potato mash, snow peas and a lemon beurre blanc and sweet mustard drizzle
Mojo-Marinated Grilled Pork Chop - Roasted sweet potatoes and broccoli with a cumin-orangelime reduction
Slow Roasted Prime Rib with Seasonal vegetables, baked potato and natural rosemary with jus
Soft Shelled Tortillas Filled with grilled vegetables and served with soy chili
Classics
Linguini Pomodoro - Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders -On a tomato brioche with steak fries and tarragon aioli
Broiled Fillet of Atlantic Cod - Served with chef's choice of vegetables
Marinated Grilled Chicken Breast - Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak - Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Almond Chocolate Cake
Carrot Cake
Blueberry-Peach Crumble
Low Fat Mango Pudding
Sugar-Free Strawberry Charolotte
BBB Crème Brulee
Chocolate Sensation
Royal Cheese Plate
Strawberry, Kiwi and Pineapple Medley
Smoked Fish Rillettes
Egg plant and Artichoke Tart
Toasted Farro and Lamb Broth
Aromatic Asian Coconut Seafood Soup
Watermelon Pudding
Spinach Salad
Royal Shrimp Cocktail
Escargots Bourguignonne
Simple Classic Caesar Salad
Main Course
Steak and Spinach Salad - Fresh spinach, plum tomatoes, fresh mushrooms, toasted sunflower seeds, sliced New York steak and ranch dressing
Seafood Spaghetti - Bay scallops, crab meat, mussels and peas with a lemon-Chardonnay reduction
Horseradish Crusted Fillet of Atlantic Salmon - Celeriac-potato mash, snow peas and a lemon beurre blanc and sweet mustard drizzle
Mojo-Marinated Grilled Pork Chop - Roasted sweet potatoes and broccoli with a cumin-orangelime reduction
Slow Roasted Prime Rib with Seasonal vegetables, baked potato and natural rosemary with jus
Soft Shelled Tortillas Filled with grilled vegetables and served with soy chili
Classics
Linguini Pomodoro - Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders -On a tomato brioche with steak fries and tarragon aioli
Broiled Fillet of Atlantic Cod - Served with chef's choice of vegetables
Marinated Grilled Chicken Breast - Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak - Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Almond Chocolate Cake
Carrot Cake
Blueberry-Peach Crumble
Low Fat Mango Pudding
Sugar-Free Strawberry Charolotte
BBB Crème Brulee
Chocolate Sensation
Royal Cheese Plate