Monday
Appetizers
Shaved Cantaloupe & Honeydew Melon
Bay Scallop Gratin
Oakwood Smoked Chicken Breast
Traditional Lobster Bisque
Double-Boiled Chicken Consomme
Chilled Banana and Rum Soup
Roman Vignole Salad - Peas, artichokes, spring onions, sugar snap peas, fresh mint and crispy prosciutto with a warm bacon-balsamic vinaigrette
Royal Shrimp Cocktail
Escargots Bourguignonne
Simple Classic Caesar Salad
Main Course
Grilled Salmon Vignole Salad - Peas, Artichokes, spring onions, snow peas, sugar snap peas, fresh mint, crispy prosciutto and a Dijon-lemon vinaigrette
Shrimp Ravioli - Wilted spinach, creamy thyme and corn with a lobster sauce
Pan-Fried Fillet oF Barramundi - Saffron-infused cauliflower, fondant potatoes, tomato, capers, Sultana grapes and a pine nut relish
Roasted Duck - Black currant sauce, sweet red cabbage and golden potato coquettes
Carved Filet of Beef Tenderloin - Morel-crimini mushroom sauce and creamy whipped potatoes
Artichoke-Filled Crepes au Gratin - Fontina cheese, Piave vecchio and mascarpone cheese reduction
Classics
Linguini Pomodoro - Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders -On a tomato brioche with steak fries and tarragon aioli
Broiled Fillet of Atlantic Cod - Served with chef's choice of vegetables
Marinated Grilled Chicken Breast - Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak - Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Bittersweet Chocolate Soufflé
Double Strawberry Cheescake
Sky High Lemon Meringue Pie
Sugar-Free Chocolate Pot de Crème
BBB Crème Brulee
Chocolate Sensation
Royal Cheese Plate
Shaved Cantaloupe & Honeydew Melon
Bay Scallop Gratin
Oakwood Smoked Chicken Breast
Traditional Lobster Bisque
Double-Boiled Chicken Consomme
Chilled Banana and Rum Soup
Roman Vignole Salad - Peas, artichokes, spring onions, sugar snap peas, fresh mint and crispy prosciutto with a warm bacon-balsamic vinaigrette
Royal Shrimp Cocktail
Escargots Bourguignonne
Simple Classic Caesar Salad
Main Course
Grilled Salmon Vignole Salad - Peas, Artichokes, spring onions, snow peas, sugar snap peas, fresh mint, crispy prosciutto and a Dijon-lemon vinaigrette
Shrimp Ravioli - Wilted spinach, creamy thyme and corn with a lobster sauce
Pan-Fried Fillet oF Barramundi - Saffron-infused cauliflower, fondant potatoes, tomato, capers, Sultana grapes and a pine nut relish
Roasted Duck - Black currant sauce, sweet red cabbage and golden potato coquettes
Carved Filet of Beef Tenderloin - Morel-crimini mushroom sauce and creamy whipped potatoes
Artichoke-Filled Crepes au Gratin - Fontina cheese, Piave vecchio and mascarpone cheese reduction
Classics
Linguini Pomodoro - Fragrant tomato, onion and garlic sauce tossed with al dente pasta
Premium Angus Beef Sliders -On a tomato brioche with steak fries and tarragon aioli
Broiled Fillet of Atlantic Cod - Served with chef's choice of vegetables
Marinated Grilled Chicken Breast - Natural jus and assorted vegetables
Aged Hand-Cut Manhattan Strip Steak - Grilled to order and served with garlic-herb butter and seasonal vegetables
Desserts
Bittersweet Chocolate Soufflé
Double Strawberry Cheescake
Sky High Lemon Meringue Pie
Sugar-Free Chocolate Pot de Crème
BBB Crème Brulee
Chocolate Sensation
Royal Cheese Plate